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Employer: Atchison County
Division: Atchison Senior Village
Job Title: Cook/Dietary Aide
Qualifications: Experience in quantity or restaurant cooking and baking; self-motivated; ability to work well with others. Expected to have acquired the necessary skills and information to perform the job reasonably well after six (6) months in the position.
Education: High school diploma or GED.
Technical Skills:. Ability to understand and follow oral and written instruction of varying detail.
Supervision: General supervision is provided and job related decisions are reviewed. Employee has no supervisory responsibility over subordinate personnel.
Financial Accountability: Employee does not have direct financial accountability in this position and does not participate in the budget development process. Employee does have indirect financial responsibility by assuring supplies are used effectively and not wasted.
Appropriate Dress: Appropriate uniform and identification required.
Personal Relations: Deals frequently with residents, family members, other staff members and the general public. Must be able to maintain good relations.
Physical Requirements: Ability to move, sit, stand, bend and lift intermittently throughout the workday. Ability to lift up to 75 pounds. Must be able to pass job-related physical and substance abuse screening.
Mental Requirements: Ability to read and comprehend facility policies and procedures. Ability to protect confidential information, be attentive for extended periods of time, work under distracting conditions, and utilize good judgment. Ability to adapt to different people, behavior and circumstances, to control anger and maintain professional demeanor, and to remain calm under stress and anger.
Special Requirements: Must be able to pass pre-employment physical and substance abuse screening. Must meet current Kansas’s regulations regarding criminal background checks.
The specific statements shown in each section of this description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to successfully perform the job.
6/29/2017 12:00:00 AM