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Supplemental Questions
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You will be required to answer these questions as part of the application process.
  1. How many years of experience in institutional or large volume cooking do you possess?
  2. None
    Less than 1 year
    2 years
    3-4 years
    5 or more years
  3. Are you over 18 years of age?
  4. Yes
    No
  5. Are you able to work variable shifts available to include weekdays, nights and weekends?
  6. Yes
    No
  7. Do you possess a current, valid driver's license?
  8. Yes
    No
  9. Please provide three professional references. (name, phone number, email address, and relationship to the applicant), with at least one being a current or former supervisor.
  10. understand and agree that my application may be eliminated from the screening process as a result of: outdated application information; incomplete responses to questions; inconsistent and inaccurate information listed; information left blank (i.e., employment objective, not listing all employment history, reasons for leaving employers, not giving all personal reference information, etc.); multiple typos, misspellings, and improper capitalization; and/or attaching a resume in lieu of completing the applicable employment application sections.
  11. Yes
    No